Are Animals A Part Of The Environment
Raising animals for food requires massive amounts of land, food, free energy, and h2o and causes immense animal suffering.
The Climate Crisis
By some estimates, animal agronomics is responsible for more than greenhouse gases than all of the world'south transportation systems combined. According to the United nations, a global shift toward a vegan nutrition is vital to combat the worst effects of the climate crunch.
Water Use
It takes an enormous amount of h2o to grow crops for animals to eat, clean filthy factory farms, and give animals h2o to beverage. A single cow used for milk can drinkable up to 50 gallons of water per day—or twice that amount in hot weather condition—and it takes 683 gallons of h2o to produce simply ane gallon of milk. It takes more than than ii,400 gallons of water to produce i pound of beef, while producing 1 pound of tofu but requires 244 gallons of water. By going vegan, one person tin can relieve approximately 219,000 gallons of water a yr.
Pollution
Animals raised for food in the U.S. produce many times more excrement than does the entire human population of the country. Co-ordinate to the U.S. Environmental Protection Agency (EPA), animals on U.S. factory farms produce nigh 500 million tons of manure each year. With no animal sewage processing plants, it is most ofttimes stored in waste "lagoons" (which can be seen in aerial views of manufactory farms) or it gets sprayed over fields.
Runoff from factory farms and livestock grazing is one of the leading causes of pollution in our rivers and lakes. The EPA notes that bacteria and viruses can exist carried by the runoff and that groundwater can exist contaminated.
Mill farms frequently dodge water pollution limits by spraying liquid manure into the air, creating mists that are carried away past the current of air. People who live nearby are forced to inhale the toxins and pathogens from the sprayed manure. A report by the California State Senate noted, "Studies have shown that [animal waste] lagoons emit toxic airborne chemicals that can cause inflammatory, immune, irritation and neurochemical bug in humans."
Land Use
Using land to abound crops for animals is vastly inefficient. It takes 75% less country to feed someone on a plant-based (vegan) nutrition than it does to feed a meat-eater since the crops are consumed directly instead of being used to feed animals. According to the U.Due north. Convention to Combat Desertification, it takes upwards to 10 pounds of grain to produce just 1 pound of meat, and in the U.s.a. alone, 56 1000000 acres of land are used to grow feed for animals, while only 4 million acres are producing plants for humans to eat.
More than 90 pct of all Amazon rainforest land cleared since 1970 is used for grazing livestock. In addition, ane of the master crops grown in the rainforest is soybeans used for brute feed. (The soybeans used in well-nigh veggie burger, tofu, and soy milk products sold in the United States are grown right hither in the U.South.)
Oceans
While manufactory farms are ruining our state, commercial fishing methods such as bottom trawling and long-lining oft clear the ocean floor of all life and destroy coral reefs. They also impale thousands of dolphins, bounding main turtles, sharks, and other "bycatch" animals. Coastal fish farms release feces, antibiotics, parasites, and non-native fish into sensitive marine ecosystems. In addition, since near farmed fish are carnivorous, they are fed massive quantities of wild-caught fish. For example, it takes up to 3 pounds of fish meal to produce every pound of farmed salmon.
What Y'all Can Exercise
Download the Pandemic-Free World pamphlet to larn how being vegan can create a pandemic-free world for all.
The proficient news is that it'south easier than e'er to switch to an Earth-friendly, vegan diet. Have PETA'due south pledge to go vegan. You will likely see an improvement in your wellness within a calendar month, and your conscience will be clear, knowing that you're doing your part to assist the environs and animals.
Source: https://www.peta.org/issues/animals-used-for-food/meat-environment/
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