How Many Animals Are Killed Every Year For Food

On today's farms, animals used for food are crammed by the thousands into filthy, windowless sheds or blimp into wire cages, metal crates, and other torturous devices. Billions of fish—along with "nontarget" animals, including sharks, sea turtles, birds, seals, and whales—are caught each year by the commercial fishing manufacture. Animals used for food will never heighten their families, root effectually in the soil, build nests, or exercise anything else that'southward natural and important to them. Most won't even feel the warmth of the sun on their backs or breathe fresh air until the solar day they're loaded onto trucks headed for slaughterhouses.

how animals used for food suffer

PETA Is at the Forefront of Stopping the Corruption of Animals Used for Food

PETA and our millions of supporters effectually the globe know that animals aren't ours to use for food—they're unique, feeling individuals with their own wants and needs. That'due south why we work behind the scenes with companies to get succulent vegan options added at restaurants across the state, among other efforts.

Our hard-hitting campaigns and eye-opening investigations show people the reality of using animals for nutrient. For decades, PETA's ads, articles, and bold protests have revealed the horrors that the meat and dairy industries endeavour then hard to hide—and the public tin't assistance but take discover.

PETA'south Victories for Animals Used for Food

How Many Animals Are Killed for Food Every Year?

More than 29 one thousand thousand cows suffer and die in themeat anddairy industries every year.
In the U.S., approximately nine billion chickens are killed for their flesh each year and 305 million hens are used for their eggs.
Of the millions of pigs killed every twelvemonth for nutrient, more than ane million die annually just during transport to the shambles, and at least forty,000 have sustained injuries by the time they go far.
An estimated 245 million turkeys are raised and killed for their flesh every year in the U.S. More than 46 meg of them are killed each twelvemonth at Thanksgiving lonely, and more than than 22 million dice at Christmas.
More than 31 1000000 ducks are killed each twelvemonth for their flesh and for cruelly obtained foie gras.
More fish are killed for food each twelvemonth than all other animals combined, every bit tens of billions of fish and shellfish are slaughtered annually.

What Is 'Factory Farming'?

The overwhelming bulk of animal-derived foods sold in the U.South. today—including meat, eggs, milk, and cheese—come up from large-scale, industrialized farms known as "concentrated animate being-feeding operations." On these "factory farms," animals are packed in as tightly equally possible to maximize output and profit, even though this causes many to die from affliction or infection before being sent to the shambles.

According to an analysis past the Sentience Institute, 99% of animals used for food in the U.S. are living on factory farms.

Animals Used for Food Suffer Abiding Fear and Torment

They're frequently given so little space that they can't even turn around or lie down comfortably. Egg-laying hens are kept in pocket-size cages, chickens and pigs are kept in jam-packed sheds, and cows are kept on crowded, filthy feedlots.
Animals endure mutilations such as debeaking, dehorning, and castration without painkillers.
Nigh farmed animals have been genetically manipulated to grow larger or to produce more milk or eggs than they naturally would. Some chickens abound and so big that their legs cannot support their outsized bodies, and they suffer from starvation or dehydration when they can't walk to attain food and water.
Many fish on aquafarms suffer from parasitic infections, diseases, and debilitating injuries. Atmospheric condition on some farms are so horrendous that millions of fish die before farmers can kill and package them for nutrient.
In the foie gras industry, pipes or tubes are shoved down the throats of ducks and geese three times daily so that iv pounds of grain tin be pumped into their stomachs to produce the diseased "fatty liver" that some diners consider a effeminateness.
Babies are torn abroad from the sides of their loving mothers, and the nourishment that the mothers long to provide their offspring is instead shipped off for human consumption.

What Most Animals on 'Humane' Farms?

Animals on organic and "gratuitous-range" farms ofttimes endure the aforementioned cruel mutilations every bit those on other farms. At the end of their miserable lives, these animals are typically shipped on trucks to the same slaughterhouses used by massive manufactory farms.

Remember: "Organic," "natural," "humane," "pasture-raised," "grass-fed," and "complimentary-range" are just labels. The meat, eggs, and milk stamped with them are filled with the same avenue-clogging saturated fatty and cholesterol as all other beast-derived foods. These labels correspond little more than than efforts to brand consumers feel ameliorate—they often mean lilliputian to nothing for the animals involved. The only truly humane foods are vegan ones.

How Animals Used for Food Are Killed

When their bodies vesture out from producing milk or eggs, animals raised for food are crowded onto trucks and transported for miles through all weather extremes, typically without nutrient or h2o. At the slaughterhouse, the throats of those who survived the transport are slit, frequently while they're however conscious. Many remain alert when they're plunged into the scalding-hot h2o of the defeathering or hair-removal tanks. Some are even even so awake while their bodies are being skinned or hacked apart. Most animals killed for food are practically babies, slaughtered after just a few months—far short of their natural life expectancy.

The Perks of Going Vegan

Going vegan is also good for your health. There is no nutritional demand for humans to eat whatsoever animal product. All our dietary needs—even as infants and children—are best supplied past a meatless nutrition. The Academy of Diet and Dietetics notes that eating institute-based foods reduces the take a chance of suffering from many chronic degenerative diseases and conditions, including middle illness, cancer, hypertension, diabetes, and obesity.

Raising animals for food requires massive amounts of resources. Two-thirds of all agricultural land in the U.S. is used to raise animals for nutrient or to grow grain to feed them. Chickens, pigs, cattle, and other animals raised for food are the primary consumers of h2o in the U.S.: A single pig consumes 21 gallons of drinking h2o per day, while a cow on a dairy subcontract drinks as much as fifty gallons daily. Farms produce billions of pounds of manure daily, which ends upwards in lakes, rivers, and even drinking h2o.

You Tin can Help Animals Used for Food

With so many great vegan options, eating light-green has never been more delicious. Whether you go vegan for animals, the environment, or your health, you have the power to change the world, simply past changing what'due south on your plate.

We have all the free resources you lot'll need to go started, including the following:

Gild a vegan starter kit
Check out this vegan meal programme for inspiration
Accept action to get more vegan options added at chain restaurants
Share this page with your friends, family unit, and social media followers. Let them know how easy it is to offset making a difference for animals used for food today!

Source: https://www.peta.org/issues/animals-used-for-food/

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